This seasoned hummus sits at the crux of simplicity and and convenience with 4 shelf-stable ingredients and a short avenue to completion. The smoothly spreadable puree is healthy, light, and flavorful.
- 1 can (15.5-oz) chickpeas, drained, water reserved
- 1/2 cup liquid from can
- 2 tsps tahini
- 1 tbsp Spiced Coriander Blend
Puree chickpeas, 1/2 cup reserved liquid, and tahini in food processor. Transfer to a bowl and mix in seasoning blend by hand.