This simple-to-make, creamy dip invigorates sandwiches, hors d’oeuvres, and breakfast toasts while providing quick extra protein. The versatile go-to can even function as a marinade for poultry. Pair it with anything from chicken breasts to pita to green bell pepper slices.
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2 cups plain whole milk Greek yogurt
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2 tbsps Garlic Umami Seasoning Blend
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1 tbsp garlic olive oil
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1/2 lemon squeezed
Combine all ingredients in a large mixing bowl and stir until blended.